SPICED is a celebration of cultural diversity through showcasing music, activities and food from all around the world. 

Join us for a series of free cultural cooking demonstrations for students to learn how to prepare different cultural foods and get a taste of the variety of different cultural cuisine has to offer.                                                                                                                                                                          

SPICED Event Schedule

  • Tastes of the World - Wednesday 25 March 2020
  • Aboriginal Food and Culture - Thursday 14 May 2020
  • Future Foods and Sustainability- Tuesday 18 August 2020
  • Asian Fusion- Thursday 15 October 2020

SPICED is held 4 times throughout the year and the events are held from 5-7pm in the Student Lounge (Level 1, Catherine Helen Spence building, City West campus). 


How do I attend?

To join a SPICED event, simply click here which will take you to the next event. If you’re a current UniSA student, you’re welcome to join us and we’d love to see you!

Students cooking food