| |
| • |
Ethos Forum: Organic Panic |
| • |
United We Are: Celebrating cultural diversity |
| • |
Celebrate International Nurses Day at our Whyalla campus lunch |
| • |
Help to improve the university experience by completing a short survey |
| • |
LinkedIn Learning with the Library |
| • |
Get fit, active, and social this May |
| • |
Volunteer in Fiji this semester break! |
| • |
Learn about UniSA Alumni, and founder of Prohibition Gin |
|
|
|
Ethos Forum: Organic Panic
|
|
In this Ethos Forum, we’re unpacking organic food. What makes something organic? How is it better for the land? And can you taste the difference? We’ll attempt to answer these questions with help from Dr Kristin Alford from MOD., Professor Larry Lockshin, Professor Enzo Lombi and Dr Evangeline Mantzioris from UniSA.
You’ll get a free drink and snack on arrival, and the bar will be open for drink purchases.
|
|
|
|
Date |
|
Thursday 28 April |
|
 |
|
Time |
|
6.00pm – 7.30pm (ACST) |
|
|
|
Location |
|
MOD. North Terrace, Adelaide |
|
|
|
|
|
|
United We Are: Celebrating cultural diversity
|
|
“A lot of different flowers make the perfect bouquet.”
Diversity is about all of us. We are all different, we are all unique. Without diversity, life would be very boring. Let’s create our own ‘perfect bouquet’ with our mates and celebrate our unity at the ‘United We Are’ party next month for just $5!
There will be delicious food, music, fun games, BUPA hosted photobooth, and best of all, the opportunity to show off your traditional cultural dress for your chance to win a $150 prize.
Share your love of culture and join us for #UnitedWeAre. |
|
|
|
|
Date |
|
Wednesday 4 May |
|
|
|
|
Time |
|
5.00pm – 8.00pm (ACST) |
|
|
|
|
Location |
Student Lounge,
City West Campus |
|
|
|
|
|
|
|
Celebrate International Nurses Day at our Whyalla campus lunch
|
|
International Nurses Day is celebrated around the world every year on 12 May, the anniversary of Florence Nightingale's birth. This year’s theme is “Nurses: A voice to Lead – Invest in Nursing and Respect Rights to Secure Global Health”.
We would like to celebrate the incredible work of nurses by holding a light lunch at the Whyalla Campus. Please RSVP your attendance and any dietary requirements via email by Monday 2 May.
|
|
|
|
|
Date |
|
Thursday 12 May |
|
|
|
|
Time |
|
12.00pm (ACST) |
|
|
|
|
Location |
|
Level 2, Room 69, Main Building Whyalla |
|
|
|
|
|
|
|
Help to improve the university experience by completing a short survey
|
|
Performance Based Funding for universities aims to improve learning, teaching and graduate outcomes for universities through providing incentives.
CQUniversity is conducting a survey and seeking the opinions of students about what they believe is important, and how the funding can be structured fairly.
The survey takes around 10-15 minutes, and upon completion you will go in the draw to win one of fifteen $50 Coles vouchers.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
LinkedIn Learning with the Library
|
|
LinkedIn Learning is an online library of high-quality instructional videos, with more than 10,000 courses covering a wide variety of topics including, but not limited to business, design, computing, photography, animation, health and wellbeing, communication, presentation skills and more.
You can also download the Apple
or Android app for LinkedIn Learning. To get started, watch the How to use LinkedIn Learning video. If you need assistance finding video content, please contact Ask the Library. |
|
|
|
|
|
|
Get fit, active, and social this May
|
|
There is still time to register and get involved in social sport competitions with UniSA Sport in May. Sports include 3v3 basketball, futsal, volleyball, table tennis and more. Everyone is welcome!
For more information regarding registration fees, rules and sign up, visit the website below.
|
|
|
|
|
|
|
FOR YOUR PROFESSIONAL & PERSONAL DEVELOPMENT |
|
|
|
|
|
|
|
|
Volunteer in Fiji this semester break!
|
|
Experience the unique culture and way of life in the South Pacific islands. Enhance your university studies or embark upon a meaningful work experience to develop distinct skills and make a real contribution.
The New Colombo Plan mobility grant of $3,000 is available for eligible students and with Program Director approval, you’ll be eligible to receive 4.5 units credited towards your UniSA degree.
Deadlines are fast approaching so enquire now to determine your eligibility.
|
|
|
|
|
|
 |
|
G'Day Mates Presents: Movie Night |
Thursday 5 May, 5.30pm – 8.30pm, Palace Nova Eastend Cinema
Join UniSA G'Day Mates for the opening night of Dr Strange in the Multiverse of Madness. For only $5, you’ll get your movie ticket, popcorn, and a drink! |
|
|
|
|
|
|
|
|
|
Thrive@UniSA: Managing Exam Anxiety workshop |
Thursday 28 April 2022, 2.00pm – 3.30pm, ONLINE via Zoom
It's normal to feel tense and worried in the face of exams. This one-hour workshop will help you understand what causes exam anxiety, and provide practical strategies to help you manage. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Learn about UniSA Alumni, and founder of Prohibition Gin
|
|
Sitting in Prohibition Liquor Co. on Gilbert Street, it’s clear co-founder and ‘bootlegger’ Adam Carpenter’s design and branding talents have extended throughout the company’s distillery, bar and tasting room. The walls are lined with slick, bespoke-designed bottles of the handmade, craft liquor they are known for and, of course, their world-renowned gin distilled and bottled in Gilbert Street and distributed globally.
A
graphic designer by trade – Adam completed a Bachelor of Visual Communication at UniSA, eventually starting his own practice in 2006, Toolbox Graphic Design, working out of a 150-year-old church in his backyard for nearly 12 years. After establishing a solid working relationship with client Wes Heddles, the pair travelled the country and set up a fast-growing renewable energy brand’s retail presence across Australia; eventually, Adam and Wes decided to branch out and start their own business together.
“In early 2015 Wes’ step mum passed away. She was a gin drinker. We were sitting down talking about it, having her favourite drink, a gin and tonic one day, and Wes said, ‘Maybe we should make gin’. I looked at him and said, ‘Sure – we don't know the first thing about making it – but it sounds like fun.’
Now, as an established Adelaide staple, Adam and Prohibition Liquor continue to build on this forward momentum, increasingly finding themselves as the go-to experts for the intersection of marketing and branding, hospitality, and spirits. It’s also allowed them to advise, mentor and contract distillers for younger up-and-coming brands too, just like those more established in the industry did at the beginning of Prohibition Liquor Co. all those years ago. |
|
|
|
|
|
|
|
|
|
